food, Recipes

Meatless Monday Recipe Guide

I’ve heard the term #meatlessmonday but have never adopted it as a routine for my weekly prep. Can meatless recipes be filling? Can meatless recipes be tasty? Are there meatless recipes my family will love, too? I’ve found the answer to all of those questions is YES, and pulled together the meatless recipes from my […]

Meatless Monday Recipe Guide
food, Health

Meal Prep

A Beginner’s Guide to Weekday Meal Prep

Meal prepping involves preparing the key ingredients of a meal (e.g., grains, roasted vegetables, cooked protein) or an entire recipe before eating it. This smart way of meal planning makes it faster, healthier and less stressful to prepare meals a week in advance. Meal prepping saves valuable (and sometimes hectic!) time after work and can significantly change the way you spend your weeknight dinners, as you can get a nutritious meal on the table in no time.
There are different methods of meal preparation, but basically, they all organize the ingredients in the refrigerator to prepare simple appetizers or to facilitate breakfast, lunch or dinner. This applies to both chopping ingredients and preparing them.

Different ways to prepare meals

What you need to know about meal preparation is that there is no one way. The best way to succeed is to analyze what suits your needs and adopt those practices.
Here are some of the most popular ways to prepare meals
Prepared meals: these are complete meals prepared in advance that you can freeze or store in the refrigerator and reheat when needed.
Batch cooking: This involves making large batches of a recipe – such as chili – that can be frozen for weeks or months and reheated when needed.
Meal-by-meal: This involves making sandwiches, wraps and salads and storing them in the refrigerator for easy eating on the go.
Ready-to-cook ingredients: Meal prep doesn’t always have to be done in individual servings. If you prepare the ingredients you need for the week, such as cut vegetables, in advance, you can cut down on cooking time.
The type of meal preparation you choose depends on your needs and situation. If you need more time in the morning, smaller meals that you can eat before leaving the house can be useful. On the other hand, if you don’t have much time in the evening, you can resort to ready-made meals and ready-to-eat meals.

Advantages of meal prep

Before we do that, let’s consider why you should start preparing meals.
Diet and nutrition – If you are dieting or want to provide your body with nutrients, it makes sense to plan your meals or have them already prepared.
Healthy – If you plan all your meals and snacks, you won’t have to shop at the supermarket. You are more likely to avoid take-out dinners and other unhealthy options. Planning ahead can also help you make healthier menu choices.
Snack Less – If you want to reduce your calorie intake and avoid unhealthy temptations, meal preparation can help. You can make sure you eat meals that will keep you full longer.
Save money: you’ll know exactly what foods you’ll need for the week, which makes budgeting easier.
Convenience: it may seem tedious at first, but you’ll thank yourself every time you sit down to a nutritious meal that you’ve prepared ahead of time throughout the week.

Meal prep to lose weight:

Meal prepping has long been touted in the fitness world as a way to get the most out of your diet. Proponents see it as a time- and money-saving way to stay on track and lose weight. But what is meal preparation called and is it worth the hype?
Done right, meal preparation can be one of the most important factors when it comes to losing weight fast and reaching your fitness goals. But it takes a bit of strategy to do it right and prepare meals you can enjoy for weeks or longer. That’s why we’ve rounded up some of our favorite meal prep ideas for weight loss, including recipes, meal planning strategies, and ways to keep boredom at bay.
Is there a drawback to meal preparation?
Since meal preparation often involves eating the same dish or type of food for several days in a row, it’s not for people who value variety and freshness above all else. Getting kids to eat “leftovers” can also be a challenge, especially when you have to adapt to different eating habits or tastes. To keep things from getting too monotonous, you can add different spices, herbs or seasonings to your dishes, or freeze some of the prepared food to include in a later week’s meals.

Is preparing meals for a week healthy?

According to the U.S. Department of Agriculture , it is not recommended to store cooked food for more than a few days. However, if you like to eat spoilage bacteria in addition to colorful, healthy foods, that’s another matter.

How to Reduce the Time Spent Preparing Meals?

Cooking is often a pleasure. But sometimes you may be tired from a busy schedule and want to rush cooking without compromising the quality of the food.
Here are some tips to help you cut down on cooking time.
Set aside a specific amount of time for food shopping and preparation. Otherwise, you may not get organized and the whole process may get bogged down. Try to set aside a fixed time each week to prepare meals, such as Sunday morning or Monday evening. This will help you stick to a tight schedule and time frame.
Pay attention to the recipes you choose: It may take some time to get used to the rhythm, but you will notice an improvement in your cooking efficiency. Choose recipes with different cooking methods. If too many things are used in the oven, you may have to wait all day for each item to be ready.
A good rule of thumb is to choose one recipe for the oven and two recipes for the cooktop. That way, they can be cooked at the same time. In the meantime, you can prepare something that doesn’t need to be heated, such as a sandwich or salad.
Organize the preparation and cooking time: a planned workflow also saves a lot of time. Start with recipes that require a longer cooking time, such as soups and casseroles. Once those are done, focus on cold foods like sandwiches. Also check recipes ahead of time. If two recipes call for chopped onions, chop them all at once.
Create a shopping list: While this is not for cooking, it is still a part of the whole process. Having a shopping list can save you a lot of time, as you can safely move through the store without having to stop and try to remember what you need.

food, Health

Healthiest Types of Juice

Though juice is enjoyed by many around the world, it’s a controversial beverage

When it comes to its health, many people are divided. Some argue that it’s too high in sugar, while others will say that it allows you to get a broader intake of vitamins and minerals.

This article reviews some of the healthiest juices and discusses whether the juice is a healthy choice in general.


Grapefruit juice
Photo by Laker on

Grapefruit juice is a tart drink that some people enjoy. One cup (240 ml) of grapefruit juice provides the following:

Calories: 95
Protein: 1.5 grams
Carbs: 19 grams
Fiber: 1.5 grams
Sugar: 20 grams
Folate: 9% of the DV
Potassium: 8% of the DV
Vitamin C: 96% of the DV
Vitamin E: 4% of the DV
Grapefruit is rich in disease-fighting antioxidants like vitamin C and a compound known as naringin that displays anti-inflammatory and antioxidant activities.


Orange juice
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Orange juice is a great breakfast staple and is well known for its nutritional properties. A single cup (240 ml) of orange juice provides the following

Calories: 112
Protein: 2 grams
Carbs: 26 grams
Fiber: 0.5 grams
Sugar: 21 grams
Folate: 19% of the DV
Potassium: 11% of the DV
Vitamin C: 138% of the DV
Orange juice is a very good source of vitamin C, an antioxidant that is important for healthy skin.
Other benefits include improved heart health, decreased inflammation, and a reduced risk of kidney stones.
Some orange juice varieties have added calcium to support bone health.


Pomegranate juice
Photo by Jessica Lewis Creative on

Pomegranate juice has a lot of nutritional benefits.

A 1-cup (240-ml) serving of pomegranate juice provides the following

Calories: 134
Protein: less than 1 gram
Carbs: 33 grams
Fiber: 0.25 grams
Sugar: 32 grams
Potassium: 11% of the DV
Vitamin C: less than 1% of the DV
Vitamin K: 22% of the DV
Pomegranate is rich in vitamin K, which aids blood clotting, bone development, and a healthy heart.

It’s also high in the antioxidant anthocyanin which could help with the reduction of blood cholesterol and blood pressure when pomegranate juice is included in a well-balanced diet.


apple juice
Photo by John Finkelstein on

Apple juice is a very popular type of juice enjoyed by many.

There are two types — cloudy and clear. Cloudy apple juice contains some pulp, while clear apple juice had the pulp removed.

A 1-cup (240-ml) serving of apple juice provides the following.

Protein: less than 1 gram
Carbs: 28 grams
Fiber: 0.5 grams
Sugar: 24 grams
Potassium: 5% of DV
Vitamin C: 3% of DV
Apple juice is a source of potassium, a mineral that acts as an electrolyte and is important for nerve signaling and a healthy heart.

Although naturally low in vitamin C, many commercial varieties are enriched with vitamin C

It has high amounts of antioxidant compounds like flavonoids and chlorogenic acid, which help neutralize cell-damaging free radicals.

Cloudy apple juice is the highest in antioxidants. It has 2–5 times the antioxidant content of clear apple juice.


beet juice
Photo by Eva Bronzini on

Beet juice has great health benefits.

This juice is made by blending beets and water.

One cup (240 ml) of beet juice provides the following

Calories: 70
Protein: 1 gram
Carbs: 18 grams
Fiber: 1 gram
Sugar: 13 grams
It’s relatively low in sugar, most vegetables are naturally lower in sugar than fruits
Beets are a source of betalains they act as potent antioxidants and detoxification support that could potentially lower your risk of heart disease, inflammation, and some types of cancer.

Beet juice is high in inorganic nitrates, which could decrease blood pressure and heart disease risk.


Tomato juice
Photo by Markus Spiske on

Tomato juice is a key ingredient in a Bloody Mary, but it’s also enjoyed on its own as a delicious and healthy drink.

While many people consider the tomato to be a vegetable but it’s biologically a fruit. Many still classify tomato juice as vegetable juice due to its flavor and low sugar content.

One cup (240 ml) of tomato juice provides the following

Calories: 41
Protein: 2 grams
Carbs: 9 grams
Fiber: 1 gram
Sugar: 6 grams
Folate: 12% of DV
Potassium: 11% of DV
Vitamin A: 6% of DV
Vitamin C: 189% of DV
Vitamin E: 5% of DV
Vitamin K: 5% of DV
Tomato juice is high in vitamin C, an antioxidant that helps iron absorption and promotes skin and immune health.

It’s also a good source of lycopene, Lycopene may lower your risk of heart disease and stroke.

Tomato juice can be high in salt, a mineral that can increase blood pressure when consumed in excess, try to select low-sodium options when possible.


cranberry juice
Photo by Jessica Lewis Creative on

Tart and bright red, cranberry juice offers many benefits and is personally one of my favorites

A single cup (240 ml) of cranberry juice provides the following

Calories: 116
Protein: 1 gram
Carbs: 31 grams
Fiber: 0.25 grams
Sugar: 31 grams
Potassium: 4% of DV
Vitamin C: 26% of the DV
Vitamin E: 20% of the DV
Vitamin K: 11% of the DV
Cranberry juice is known for its ability to lower the risk and protect against (UTIs) or urinary tract infections.

Cranberry juice is also high in antioxidants, including anthocyanins, flavanols, procyanidins, and vitamins C and E, which may help to protect cells from damage

Juice is a good source of nutrients. Although the sugar content of juice, it’s much healthier than other sugar-sweetened beverages, such as soda and energy drinks. You should still limit your intake to 1–2 cups (240–480 ml) per day, and opt for whole fruits and vegetables instead whenever possible. You enjoy it in moderation as part of a healthy diet.